naxbands.blogg.se - Pioneer woman mac and cheese using evaporated milk

That is pretty remarkable.įor more One-Pot meals for your pressure cooker be sure to check one of my favorite pressure cooker cookbook using just 5 ingredients or less. From start to finish it takes about 20 minutes. Meals can go from the fridge to your table in minutes, much like this pressure cooker Mac and Cheese recipe. Power Pressure Cooker XL Cookbook: 5 Ingredients or Less Quick, Easy & Delicious Electric Pressure Cooker Recipes for Fast & Healthy Meals Instant Pot Meals for the Family This post contains affiliate links.īusy Families are the perfect match for an Instant Pot. It is the most creamy homemade Macaroni and Cheese recipe I have ever made! I have been known to add a little protein in the form of chicken or hamburger into this recipe as well, but it can stand up on its own as well. Mac and Cheese has been a part of our Kid-Friendly Instant Pot Recipes collection for a couple of years now and has been a big hit with my picky kids. This pressure cooker mac and cheese is that recipe!

Sometimes you need a good comfort food recipe for dinner that you know you won’t have to fight your kids over finishing their dinner. LOOKING FOR MORE EASY INSTANT POT RECIPES? CHECK OUT MY INSTANT POT CHICKEN AND DUMPLINGS OR MY INSTANT POT HONEY GARLIC CHICKEN THIGHS. Once the top is browned, remove the mac and cheese from the oven and allow it to cool for a few minutes before dishing it out and devouring.I’ve searched long and hard for the best and most creamy Instant Pot Macaroni and Cheese Recipe and here it is! This simple recipe is so easy and can be made in about 15 minutes.It will take approximately 15 minutes for the top of the macaroni and cheese to turn a nice crispy brown. You are wanting to allow the top to brown. Return the dish to the oven, without the lid.The mac and cheese will look creamy and melty at this point.

Put the macaroni and cheese into the oven and cook at 350 degrees for between 30 to 45 minutes until the cheese is melted and combined with the evaporated milk.Cover the baking dish with aluminum foil or use the oven safe lid for your pan.

Season to your liking with salt and pepper.

Pour the evaporated milk over the top of the pasta/cheese layers.

Now you'll add the rest of the cheese to the top of the second layer of cooked pasta.

Add the second half of the cooked pasta to the dish on top of the layer of cheese.

Cover the top of the pasta that is in the dish with half of the cheese.

Put half of the cooked pasta into an oven safe dish.

I used whole grain but vegetable or white pasta will work too. Any type of pasta will work for this recipe.

Boil the pasta according to package directions.

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